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Chef Piero’s Caponata Irene

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Chef Piero’s Caponata Irene

1 large onion, chopped fine 1 large celery stalk, chopped fine 1 large fennel stalk, chopped fine ¾ cup olive oil 3 large eggplants, unpeeled and cut into small strips 4 T crushed garlic 1 ½ T tomato paste 2 T capers 1 T sweet basil 1 T oregano 2 T lemon juice 1/3 cup […]

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Chef Piero’s Polpette Di Carne

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Chef Piero’s Polpette Di Carne

1 lb Ground Beef 1 lb Ground Pork 2 cups Ricotta Cheese ½ cup Parmesan Cheese 1 ½ tsp Nutmeg 1 tsp Kosher Salt 2 Eggs ½ cup Pancetta- minced About 1 cup of flour for patties About ¼ cup of olive oil for sauce and searing patties For the Sauce: 6 Cloves of Garlic- […]

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Chef Piero’s Orange Chicken Marmalade

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Chef Piero’s Orange Chicken Marmalade

(4) 6-8oz Boneless and Skinless chicken breasts 2 cups Fry Vineyard’s Organic Gewurztraminer 1½ cups orange marmalade 3 Tablespoons softened cream cheese 5 Tablespoons olive oil Sea salt or kosher salt and pepper to taste Directions: Salt and pepper both sides of the chicken breasts and place in a large skillet. Add in olive oil […]

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Chef Piero’s Pumpkin Cheesecake

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Chef Piero’s Pumpkin Cheesecake

1 C. Graham Cracker Crumbs 1 C. Plus 1T Sugar 6 T. Butter melted 1 16 OZ. Pkg. Cream Cheese Room Temp 1 16 OZ can of Pumpkin 2 Eggs 2 C. Sour Cream 1 T. Cinnamon ¼ T. Nutmeg 1 T. Vanilla ¼ T. Ground Ginger 1/8 T. Salt Directions: Mix crumbs with 1 […]

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