Sally James ~ Program Co-Creator, Producer & Host
Slow Living Radio, CRN
Sally James is an award-winning Australian chef, author, educator, television presenter and an ambassador for Australian food & wine whose books and recipes have won international acclaim for food & wine pairing, health and creativity. Sally is the author of eighteen books, including her best-selling Simply Healthy—winner of the prestigious World Cookbook Awards, Versailles, France, 1999 for Best Health Cookbook, Fresh and Healthy–Winner of the 2001 IACP International Cookbook Award in the Health category, Simply Sensational, a finalist for the IACP Award in 2003, and the Australian Heart Foundation Cookbook.
She has been a guest chef and lecturer for the American Heart Association, the Culinary Institute of America, Epcot International Food & Wine Festival, COPIA, Draegar's and Publix Markets, the American Institute of Food and Wine, and Johnson & Wales Universities across the United States. James continues to do guest appearances on television and radio in the US and Canada, including a recurring guest spot on ABC television’s popular View from the Bay in San Francisco.
A new “must-do” for visitors to Sydney, who enjoy diverse and stunning scenery, small artisan producers and boutique hotels, quaint cafes, delectable seafood, and amazing wines, the Shoalhaven is coming into its own.
San Francisco is a hot destination! Voted countless times as one of the world’s most desirable destinations, the city is constantly buzzing with a multicultural energy of eager shoppers, diners, water enthusiasts, cyclists, sight-seers, or just relaxed vacationers people-watching and going on scenic drives. Few get to, and even less consider staying at, the small […]
Raise your glasses, the real “Thunder from Down Under” is on it’s way! Think peas, corn, heirloom tomatoes, peaches, sun-kissed strawberries, Pacific Salmon and winter black truffles. This is the truest and most delicious sense of South Meets North there could be.
I rarely have those moments when I actually want to use the “OMG” expression, but this was one of those. I was testing a granita recipe using the Innocent Bystander sparkling Moscato and had frozen the wine in ice cube trays with sugar syrup on the side ready to test. I plopped an iced wine […]
The first in a new series, “The Concierge Insider”, is a behind-the-scenes look into the lives and secrets of some great concierges in marvelous locations. Each guest concierge featured will give us insider tips into their own locate, plus some highlights and anecdotes of their career. Join me for this fun, informative and interesting series […]